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Liver Sausage
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Price
List Code
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| * |
Available
as a piece (w) or sliced (s) - must request one or the other when
ordering |
| ~ |
Denotes
a reduced fat or naturally lean item |
| COV |
Vacuum
package |
| NC |
Natural
casing |
| C |
Collagen
casing |
| AC |
Artificial
casing |
Click on an A La Carte icon below to view the sausage product brochure page containing that item.
| To
select A La
Carte item(s) to place in your Shopping Cart, please enter the numerical
quantity in the box provided and where applicable choose
how you'd like to receive this item (i.e. pounds, pieces,
packages, bags or cartons) and hit the "Add to Cart"
button. |
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Item 1110: Braunschweiger Liver Sausage (smoked liver, 3-4 lb. avg., NC, COV)
$5.09 per pound |
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Item 1117: Braunschweiger Liver Sausage, Chunk (smoked liver, approx. 1 lb. chunk, NC, COV)
$5.09 per pound |
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Item 1120: Fresh Liver Sausage (unsmoked, 3-4 lb. avg., NC, COV)
$5.09 per pound |
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Item 1127: Fresh Liver Sausage, Chunk (unsmoked, approx. 1 lb. chunk, NC, COV)
$5.09 per pound |
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Item 1140: Hessische Landleberwurst (heavily smoked, spreadable liver pate', 1.5 lb. avg., NC, COV)
$5.09 per pound |
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Item 1145: Hessische Landleberwurst (heavily smoked, spreadable liver pate', 8 oz., NC, COV)
$5.09 per pound |
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Item 6175: Liverwurst Pate' (Liver & Bacon spread with Onion, 8 oz., AC)
$4.74 per pound |
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Item 1197~: Lower Fat Braunschweiger Liver Sausage (approx. 1 lb. chunks, NC, COV)
$5.29 per pound |
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Item 6180~: Lower Fat Braunschweiger Liver Sausage (8 oz., AC)
$4.60 per pound |
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Item 6150: Milwaukee Braunschweiger Liver (1 lb., AC)
$4.29 per pound |
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Item 6140: Milwaukee Braunschweiger Liver (8 oz., AC)
$4.30 per pound |
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Item 6170: Old Fashioned Liverwurst (coarser-cut, 8 oz., AC)
$4.30 per pound |
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Item 1125: Ring Liver Sausage (unsmoked, spreadable, 14-16 oz. rings, NC, COV)
$4.69 per pound |
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Prices
are subject to change.
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