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Specialty Items
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Price
List Code
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| * |
Available
as a piece (w) or sliced (s) - must request one or the other when
ordering |
| ~ |
Denotes
a reduced fat or naturally lean item |
| COV |
Vacuum
package |
| NC |
Natural
casing |
| C |
Collagen
casing |
| AC |
Artificial
casing |
Click on an A La Carte icon below to view the sausage product brochure page containing that item.
| To
select A La
Carte item(s) to place in your Shopping Cart, please enter the numerical
quantity in the box provided and where applicable choose
how you'd like to receive this item (i.e. pounds, pieces,
packages, bags or cartons) and hit the "Add to Cart"
button. |
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Item 3351w~: Applewood Smoked Honey Ham (Minimally processed using all natural ingredients, uncured, 8-8.5 lb. avg, COV)
$6.49 per pound |
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Item 3351s~: Applewood Smoked Honey Ham (Minimally processed using all natural ingredients, uncured, 8-8.5 lb. avg, COV)
$6.49 per pound |
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Item 3354w~: Black Forest Brand Ham (Minimally processed using all natural ingredients, uncured, 8-8.5 lb. avg, COV)
$6.49 per pound |
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Item 3354s~: Black Forest Brand Ham (Minimally processed using all natural ingredients, uncured, 8-8.5 lb. avg, COV)
$6.49 per pound |
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Item 7152w~: Applewood Smoked Turkey Breast (Minimally processed using all natural ingredients, uncured, 8-8.5 lb. avg, COV)
$6.29 per pound |
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Item 7152s~: Applewood Smoked Turkey Breast (Minimally processed using all natural ingredients, uncured, 8-8.5 lb. avg, COV)
$6.29 per pound |
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Item 7158w~: Roasted Turkey Breast (Minimally processed using all natural ingredients, uncured, 8-8.5 lb. avg, COV)
$6.29 per pound |
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Item 7158s~: Roasted Turkey Breast (Minimally processed using all natural ingredients, uncured, 8-8.5 lb. avg, COV)
$6.29 per pound |
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Item 7111: Slab Bacon, Applewood Smoked (rind off, approx. 4-5 lb., COV)
$5.69 per pound |
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Item 7112: Bacon, Applewood Smoked (thick sliced, approx. 14 slices, 12 oz. pkg., COV)
$6.48 per pound |
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Item 7113: Slab Bacon, Hickory Smoked (rind off, 2.5 lb. avg., COV)
$4.89 per pound |
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Item 7120s: Sliced Bacon, Hickory Smoked (SLICED)
$5.56 per pound |
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Item 5005w~: Canadian Bacon (pork loin, cured and smoked, 92% lean, 3 lb. avg., COV)
$6.19 per pound |
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Item 5005s~: Canadian Bacon (pork loin, cured and smoked, 92% lean, 3 lb. avg., COV (SLICED))
$6.19 per pound |
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Item 5007~: Canadian Bacon (pork loin, cured and smoked, 92% lean, approx. 1 lb. piece, COV)
$5.89 per pound |
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Item 5009~: Canadian Bacon (pork loin, cured and smoked, 92% lean, sliced, approx. 7 oz. pkg., COV)
$6.39 per pound |
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Item 3170w~: Cooked Corned Beef (Choice rounds, cured and cooked, 93% lean, 3 lb. avg., COV)
$8.49 per pound |
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Item 3170s~: Cooked Corned Beef (Choice rounds, cured and cooked, 93% lean, 3 lb. avg., COV (SLICED))
$8.49 per pound |
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Item 5135: Mettwurst - Coarse-Ground (pork, heavily smoked, soft texture, 1 lb. avg. ring, NC, COV)
$4.79 per pound |
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Item 3300w~: Pastroma (Pastrami round, cured, peppered and smoked beef, 92% lean, 3-4 lb. avg., COV)
$7.99 per pound |
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Item 3300s~: Pastroma (Pastrami round, cured, peppered and smoked beef, 92% lean, 3-4 lb. avg., COV (SLICED))
$7.99 per pound |
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Item 7312w~: Roast Beef (Choice top round, whole muscle, cooked, rubbed with seasoning, 92% lean, 7-10 lb. avg.)
$8.39 per pound |
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Item 7312s~: Roast Beef (Choice top round, whole muscle, cooked, rubbed with seasoning, 92% lean, 7-10 lb. avg. (SLICED))
$8.39 per pound |
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Item 5010: Smoked Pork Shoulder Butt (lean, boneless, cured and smoked, old-fashioned style, .75-1.50 lb. avg., COV)
$5.39 per pound |
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Prices
are subject to change.
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