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Link Products
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Price
List Code
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| * |
Available
as a piece (w) or sliced (s) - must request one or the other when
ordering |
| ~ |
Denotes
a reduced fat or naturally lean item |
| COV |
Vacuum
package |
| NC |
Natural
casing |
| C |
Collagen
casing |
| AC |
Artificial
casing |
Click on an A La Carte icon below to view the sausage product brochure page containing that item.
| To
select A La
Carte item(s) to place in your Shopping Cart, please enter the numerical
quantity in the box provided and where applicable choose
how you'd like to receive this item (i.e. pounds, pieces,
packages, bags or cartons) and hit the "Add to Cart"
button. |
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Item 2402: Andouille Sausage (Smoked, cooked and cured, Cajun Style, 4 links per 12oz. pkg., NC, COV)
$4.80 per pound |
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Item 2115: Beef Frankfurters (garlic, approx. 4-5 links to lb., NC, also available in a 6 lb. CW carton)
$5.24 per pound |
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Item 2415: Beef Frankfurters (garlic, 4 links per 12oz pkg., NC, COV)
$5.24 per pound |
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Item 2118: Beef Frankfurters (garlic, 4 links per pkg., 12 oz. pkg., skinless, COV)
$5.20 per pound |
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Item 2125: Beef Smoked Sausage (garlic, farm sausage, approx. 3 links to lb., NC)
$5.09 per pound |
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Item 2130: Bockwurst (pork and veal with parsley, 8-9 links to lb., NC, also available in a 6 lb. CW carton)
$5.19 per pound |
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Item 2564: Chorizo (smoked, cooked and cured, 'hot', 4 links per 12oz pkg., NC, COV)
$4.79 per pound |
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Item 2160: Frankfurters (pork and beef, approx. 5 links to lb., NC)
$4.99 per pound |
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Item 2663: Frankfurters 'Tender Frank' (pork and beef, 5 links per pkg., 10 oz. pkg., Skinless, COV)
$4.80 per pound |
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Item 2387: Garlic Sausage (pork, fresh-style with garlic, 5 links avg. to 20 oz. tray)
$4.60 per pound |
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Item 2266: Hungarian Style Smoked Sausage (approx. 4 links to lb., NC)
$4.79 per pound |
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Item 2175: Italian Sausage (fresh-style, pork, approx. 4-5 links to lb., NC)
$4.59 per pound |
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Item 2470: Hot Italian Sausage (fresh-style, pork, approx. 4-5 links to lb., NC)
$4.59 per pound |
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Item 2174: Cooked Italian Sausage, Coarse Ground (pork, 4 links, 12oz pkg., NC, COV)
$4.60 per pound |
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Item 2185: Fresh Kielbasa (pork, garlic, approx. 3 links to 1.25 lb., NC)
$4.59 per pound |
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Item 2188: Smoked Kielbasa (pork and beef, garlic, approx. 3 links to lb., NC)
$4.79 per pound |
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Item 2190: Knackwurst (pork and beef, garlic, approx. 4 links to lb., NC)
$4.99 per pound |
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Item 2193: Knackwurst (pork and beef, garlic, 4 links per pkg., 12 oz. pkg., SK, COV)
$4.96 per pound |
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Item 2196: Knackwurst (pork and beef, garlic, 5 links per pkg., 1 lb. pkg., NC, COV)
$4.99 per pound |
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Item 2200: Stuttgarter Knackwurst (pork and beef, garlic, coarse-ground, approx. 4 links to lb., NC)
$4.99 per pound |
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Item 2205: Veal Knackwurst (approx. 4 links to lb., NC)
$5.09 per pound |
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Item 2390: Linguica (Portuguese-style, smoked pork with cumin, coarse-ground, approx. 4 links to lb., avail. only in approx. 4 lb. COV bags, NC)
$4.79 per pound |
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Item 2392: Linguica (Portuguese-style, smoked pork with cumin, coarse-ground, 4 links per 12oz package, NC)
$4.79 per pound |
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Item 2180: Polish Brand, Fresh Sausage (pork, garlic, approx. 4-5 links to lb., NC)
$4.59 per pound |
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Item 2250: Polish Sausage, Smoked (pork and beef with garlic, 4-5 links to lb., NC)
$4.79 per pound |
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Item 2255: Polish Sausage, Smoked (pork and beef with garlic, 4 links per 12oz pkg,, NC, COV)
$4.80 per pound |
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Item 2114: Beef Ring Bologna (garlic, 14 oz. ring, C, COV)
$5.44 per pound |
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Item 2244: Ring Bologna (pork and beef, garlic, 14 oz. ring, C, COV)
$5.36 per pound |
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Item 2541: Weisswurst (pork and veal, with parsley, cooked, approx. 5 links to lb., only in 3 lb. COV bags, NC)
$4.59 per pound |
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Item 2280: Bavarian Wieners (approx. 6 links to lb., NC)
$5.19 per pound |
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Item 2290: Beef Wieners (with garlic, approx. 8 links to lb., NC)
$5.59 per pound |
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Item 2295: Veal Wieners (approx. 8 links to lb., NC)
$5.49 per pound |
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Item 2270: Wieners (pork and beef, approx. 8 links to lb., NC)
$5.19 per pound |
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Item 2273: Wieners (pork and beef, 5 links per pkg., 10 oz. pkg., NC, COV)
$5.44 per pound |
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Prices
are subject to change.
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