|
Blood Sausage
| |
|
Price
List Code
|
| * |
Available
as a piece (w) or sliced (s) - must request one or the other when
ordering |
| ~ |
Denotes
a reduced fat or naturally lean item |
| COV |
Vacuum
package |
| NC |
Natural
casing |
| C |
Collagen
casing |
| AC |
Artificial
casing |
Click on an A La Carte icon below to view the sausage product brochure page containing that item.
| To
select A La
Carte item(s) to place in your Shopping Cart, please enter the numerical
quantity in the box provided and where applicable choose
how you'd like to receive this item (i.e. pounds, pieces,
packages, bags or cartons) and hit the "Add to Cart"
button. |
| |
 |
Item 0170: Kishka (blood sausage with whole buckwheat, approx. 14 oz. ring, NC, COV)
$4.64 per pound |
| | |
|
Item 0173: Kishka (no blood added, approx. 14 oz. ring, NC, COV)
$4.64 per pound |
| | |
|
Item 0120: Link Blood (4 links to lb., 4 links/pkg, NC)
$4.44 per pound |
| | |
|
Item 0130: Pepper Blood (heavy smoke, 3 links to lb., 4 links/pkg, NC)
$4.44 per pound |
| | |
|
Item 0146: Ring Blood Sausage (14-16 oz. rings, NC, COV)
$4.99 per pound |
| | |
|
Item 0140: Thueringer Brand Blood Sausage (coarse-style, varies from 0.5-1.5 lb. piece, NC, COV)
$4.99 per pound |
| | |
|
Item 0145: Thueringer Brand Blood Sausage (coarse-style, bias cut pieces, 12 oz., AC, COV)
$4.92 per pound |
| | |
|
Item 0153w: Tongue Blood Sausage (4-5 lb. avg., NC, COV)
$5.59 per pound |
| | |
|
Item 0153s: Tongue Blood Sausage (4-5 lb. avg., NC, COV (SLICED))
$5.59 per pound |
| | |
|
Item 0155: Tongue Blood Sausage (bias cut pieces, 12 oz., AC, COV)
$5.32 per pound |
| | |
Prices
are subject to change.
|
|
