Elfin Explanations

What makes Usinger's so special? Only the freshest, choicest, government inspected beef and pork... carefully trimmed to exact leanness, goes into Usinger's sausage. Rare, natural spices such as Zanzibar cloves; East India nutmeg; bright, mild California paprika; Java Muntok white pepper; Tellicherry black pepper and select, extra-large pistachio nuts are used exclusively. The family recipes call for fresh garlic and large sweet Bermuda onions. Usinger's products do not contain MSG. No fillers (milk powder, cereal, etc.) or "liquid smoke" are ever used. The old-fashioned smoking process, over slowly smoldering hardwood slabs and sawdust, ensures that enticing natural smoke flavor. "Usinger's" and "Natural" go together. After all, they've been together since 1880!
All Beef Frankfurters Only lean beef is used in this juicy, tasty, plump "Kissin' - Cousin" of the Wiener. All Beef Salami Same as All Beef Summer Sausage with a touch of garlic added. All Beef Summer Sausage Lean choice beef, coarsely chopped, seasoned "just right," then slowly smoked two days for a tantalizing aroma and robust flavor. Beerwurst Semi-coarse, mildly seasoned sausage of pork and beef is cooked then smoked. A perfect companion to a stein of chilled beer. Brat N' Onion A fresh style bratwurst, seasoned with a hint of onion for a flavorful treat. Braunschweiger Liver Sausage Our specialty since 1880. Old World recipe, delicate seasonings and creamy texture add up to an incomparable taste! Cajun Brand Bratwurst A fresh style bratwurst with garlic and Cajun seasoning for a spicy kick. Canadian Bacon Lean and heavily smoked. Its tantalizing aroma guarantees the "morning dawdlers" will get to breakfast on time. Chicken Cordon Bleu A smoked link, combining chicken with Canadian Bacon and Swiss Cheese for a hearty flavor. Cooked Bratwurst A distinctive white color. Finely ground pork and veal. The Old World Favorite! Cooked Chicken Italian with Mozzarella Cooked chicken link with Mozzarella Cheese. Pleasantly seasoned with Italian spices. Fresh Bratwurst These robustly seasoned, coarsely-ground lean pork, fresh (uncooked) home-style links are the Wisconsin favorite. Fritzies Unique, smoked breakfast links made with lean pork and beef. A semi-coarse ground, precooked sausage. Delicious fried! A terrific hearty accompaniment to pancakes. Hickory Sticks Summer Sausage Ready to eat, summer sausage mini links. A touch of garlic adds zip. Excellent for snacking. Italian Sausage Fresh (uncooked), coarsely-ground lean pork links. Seasoned with fennel and anise for a hearty flavor. Italian Style Summer Sausage A zesty blend of classic Italian spices added to our beef and pork Summer Sausage.		Knackwurst Fine-ground blend of lean pork and beef with just a touch of garlic. These short, chubby links are a necessity for an authentic "Old-Style German meal." Leona Bologna A smooth, finely chopped, mildly seasoned cold cut of peerless quality. Favorite for "kids" of all ages. Linguica Coarse ground, all pork, Portuguese-style smoked sausage link. Spicy with a touch of vinegar. Mortadella German style with pistachio nuts. Unrivaled flavor, naturally smoked cold cut item. Old Fashioned Liver Sausage A spicier, slightly coarser, "country style" liver sausage. Pastrami (Peppered Beef) Thin slices of cured beef rounds rolled in cracked black pepper. Smoke roasted over a hot fire. A gourmet delight. Sliced Hickory Smoked Bacon Lean, flavorful and slowly smoked to perfection. Smoked Chorizo Coarse ground, all pork, Spanish-style, smoked and cured link. Spicy Hot! Smoked Polish Sausage (With Garlic) Choice pork and beef, coarsely chopped and heavily smoked, makes this sausage rich in flavor. Wonderful with sauerkraut and potato salad. Smoked Pork Shoulder Butt Longer smoking gives this popular boneless item "old fashioned" robust flavor. Perfect for "New England dinners." Strassburger Liver Sausage Extraordinary taste. This distinctive liver sausage is expertly blended with diced tender pork tongues and pistachios. Summer Sausage This is the original "farm style" summer sausage. Lean pork and beef, spiced "just right," then hardwood smoked for that tangy flavor that everyone loves. Thueringer Summer Sausage Exceptional spicing plus peppercorns give this extra tangy pork and beef summer sausage added zip. Wieners Our famous, juicy, natural casing "hot dog." Acclaimed by one and all. Voted #l in the country by The Book of Bests. Yachtwurst Truly distinctive in appearance and flavor. Coarse cut tender lean pork shoulder is blended with finely chopped beef, pistachios, and a touch of garlic.