This entry was posted on July 17, 2013 by.
About 8 slices of bread - crusts removed
1 lb. Usinger's Little Link Pork Sausage or Fresh Bratwurst (squeeze meat from casings)
1 tsp. dry mustard
1 C. shredded Swiss Cheese
2 C. Half & Half
5 slightly beaten eggs
1 tsp. Worcestershire Sauce
1/2 tsp. salt
Dash of pepper
Dash of nutmeg
Fit bread in bottom of a sprayed 9 x 13" baking dish. Brown sausage, draining any fat. Stir in dry mustard and spoon mixture over bread. Sprinkle cheese over sausage. (Can be refrigerated overnight at this point.)
Combine remaining ingredients. Pour over cheese. Bake at 350º for 30-45 minutes until egg mixture is set. Cut into squares before serving.