This entry was posted on October 1, 2013 by.
‘Tis the season. Like we really need an excuse for beer and brats right off the grill. If you haven’t tried it before, Fall is a great time to dress up those brats with Usinger Festival Sauerkraut. We make it ourselves; kraut simmered with apples, onions, brown sugar and smoky Usinger apple wood smoked bacon pieces. Conveniently packed in 1 Lb. tubes, it’s easy to use … just heat and eat. Nothing warms up a crisp fall day like a hot grill of sizzling Usinger sausages.
That’s the real smell of Autumn.