This entry was posted on July 11, 2013 by.
Real smoke means real flavor. At Usinger's, our sausage is smoked in authentic two story brick smokehouses, just like it was back in 1880. Usinger's doesn't use artificial smoke flavor injections or spray tan like coatings on casings. We prefer natural hardwoods like Hickory, Oak and Ash. Our smoke products spend hours over smoldering sawdust and logs, more like cooking over a campfire. It takes time and some acquired technique to make sausage this way, which is why a lot of companies don't do it. When you do it right however, the taste is unmatched. That's the taste we're looking for at Usinger's.