‘Tis the season. Like we really need an excuse for beer and brats right off the grill. If you haven’t tried it before, Fall is a great time to dress up those brats with Usinger Festival Sauerkraut. We make it ourselves; kraut simmered with apples, onions, brown sugar and smoky Usinger apple wood smoked bacon pieces. Conveniently packed in 1 Lb. tubes, it’s easy to use … just heat and eat. Nothing warms up a crisp fall day like a hot grill of sizzling Usinger sausages.
That’s the real smell of Autumn.