A traditional “Farmer-style” sausage in a “ring” shape. Kishka is a blend of pork, pork snouts and pork liver. This Kishka recipe does not contain any blood. Cooked Buckwheat Groats (whole kernels), onions and spices round out the flavor of this natural casing sausage. Fully cooked but not smoked. Serve fried or heated in water.
Ingredients: Cooked Buckwheat Groats, Pork, Pork Snouts, Pork Skins, Pork Liver, Onions, Salt, Spices, Sodium Nitrite
|Serving Size||2 oz (56g)|
|Servings Per Container||varied|
|Kishka (no blood added)|
|Calories 150||Calories from Fat 110|
|% Daily Value*|
|Total Fat 12g||18%|
|Saturated Fat 4g||21%|
|Trans Fat g|
|Total Carbohydrate 2g||1%|
|Dietary Fiber 0g||0%|
|Vitamin A 25%||Vitamin C 4%|
|Calcium 2%||Iron 30%|
|* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.|
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