The essence of the “sausagemaker’s art” is found is this attractive sausage. Tender pieces of cured pork tongue are mixed in with diced smoked ham fat and a small amount of beef blood. Spiced just right and stuffed into natural casings. Fully cooked and delicately smoked over hardwood embers. A classic, gourmet experience awaits your taste buds. Small diameter size makes perfect slices for appetizers.
Ingredients: Pork Tongues, Diced Pork Fat, Pork Skins, Beef Blood, Salt, Spices, Sodium Nitrite
|Serving Size||2 oz (56g)|
|Servings Per Container||6|
|Tongue Blood Sausage|
|Calories 180||Calories from Fat 140|
|% Daily Value*|
|Total Fat 18g||25%%|
|Saturated Fat 6g||30%%|
|Trans Fat g|
|Total Carbohydrate 0g||0%|
|Dietary Fiber 0g||0%|
|Vitamin A 0%||Vitamin C 0%|
|Calcium 0%||Iron 20%|
|* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.|
Deli Store Shipping Information
Orders received Monday - Thursday are typically shipped the following week. Orders received Friday - Sunday are typically shipped the second week following receipt of the order.
Shipping for orders over 40lbs can not be calculated online - you will be notified of shipping costs.