Tongue Blood Sausage
5-6 lb. avg., natural casing, vacuum package
Billed at actual weight, cost may vary slightly.
The essence of the “sausagemaker’s art” is found in this attractive sausage. Tender pieces of cured pork tongue are mixed in with diced smoked ham fat and a small amount of beef blood. Spiced just right and stuffed into natural casings. Fully cooked and delicately smoked over hardwood embers. A classic, gourmet experience awaits your taste buds. Large diameter deli size that is perfect for sandwiches.
Ingredients: Pork Tongues, Diced Pork Fat, Pork Skins, Beef Blood, Salt, Spices, Sodium Nitrite
|Serving Size||2 oz (56g)|
|Servings Per Container||varied|
|Tongue Blood Sausage|
|Calories 180||Calories from Fat 140|
|% Daily Value*|
|Total Fat 18g||25%|
|Saturated Fat 6g||30%|
|Trans Fat g|
|Total Carbohydrate 0g||0%|
|Dietary Fiber 0g||0%|
|Vitamin A 0%||Vitamin C 0%|
|Calcium 0%||Iron 20%|
|* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.|
Deli Store Shipping Information
Orders received Monday - Thursday are typically shipped the following week. Orders received Friday - Sunday are typically shipped the second week following receipt of the order.
Shipping for orders over 40lbs can not be calculated online - you will be notified of shipping costs.