An old-fashioned blood sausage stuffed into natural casings. The traditional “ring” shape is filled with a perfect blend of pork, pork livers and a small amount of beef blood. Onions and spices are added. The result is a rich and delicious blood sausage that is fully cooked but not smoked. Serve fried or heated in water.
Ingredients: Pork, Pork Liver, Pork Skins, Beef Blood, Onions, Salt, Spices, Sodium Nitrite
|Serving Size||2 oz (56g)|
|Servings Per Container||varied|
|Ring Blood Sausage|
|Calories 160||Calories from Fat 130|
|% Daily Value*|
|Total Fat 14g||22%|
|Saturated Fat 5g||25%|
|Trans Fat g|
|Total Carbohydrate 1g||0%|
|Dietary Fiber 0g||0%|
|Vitamin A 35%||Vitamin C 4%|
|Calcium 2%||Iron 45%|
|* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.|
Deli Store Shipping Information
Orders received Monday - Thursday are typically shipped the following week. Orders received Friday - Sunday are typically shipped the second week following receipt of the order.
Shipping for orders over 40lbs can not be calculated online - you will be notified of shipping costs.