with vinegar, pimiento and pickles, 12 oz. package, vacuum package
Pork snouts and pork tongues are cured and cooked. Then diced and added to a clear gelatin base with vinegar. Pimentos and sweet pickles add a festive flair to this colorful mosaic. Available in a convenient 12 oz. package.
Ingredients: Cooked Pork Snouts, Water, Pork Tongue, Vinegar, Gelatin, Onions, Pimentos, Sweet Pickles, Salt, Spices, Sugar, Sodium Erythorbate, Sodium Nitrite
|Serving Size||1 slice (29g)|
|Servings Per Container||varied|
|Calories 50||Calories from Fat 30|
|% Daily Value*|
|Total Fat 3.5g||5%|
|Saturated Fat 1g||6%|
|Trans Fat 0g|
|Total Carbohydrate 1g||0%|
|Dietary Fiber 0g||0%|
|Vitamin A 0%||Vitamin C 2%|
|Calcium 0%||Iron 2%|
|* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.|
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