Another fine German specialty. Traditionally, Bockwurst was eaten during the spring Bock Beer season. Nowadays, Bockwurst is always available. A very delicate pork and veal link that contains parsley and egg. This fully cooked, white sausage has a fluffy, light consistency. Very perishable. We recommend freezing or consuming within a day or two of purchase. To serve, simmer in water for 10 minutes. Do not boil.
Ingredients: Pork, Veal, Water, Onions, Salt, Spices, Eggs, Parsley
|Serving Size||1 link (54g)|
|Servings Per Container||varied|
|Calories 160||Calories from Fat 120|
|% Daily Value*|
|Total Fat 13g||21%|
|Saturated Fat 5g||26%|
|Trans Fat 0g|
|Total Carbohydrate 0g||0%|
|Dietary Fiber 0g||0%|
|Vitamin A 0%||Vitamin C 0%|
|Calcium 2%||Iron 2%|
|* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.|
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