This is BY FAR the best bacon I've ever had, and it's the only one I buy now. I wait for it to go on sale at Woodmans and buy several packages. The price here is a bit steep. I line a cookie sheet with aluminum foil, place the bacon on it (not overlapping pieces) and put in a cold oven. Turn it to 380 degrees and set for 18 minutes. Let drain on paper towel. Perfect every time.
Review bySondra
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