Spanish-style cured pork links. Smoked over hardwood embers and fully cooked. This is a “spicy hot”, natural casing sausage. Garlic, paprika and other spices combine to bring up the heat. Convenient 4-link package.
Ingredients: Pork, Water, Salt, Dextrose, Garlic, Spices, Paprika, Garlic Powder, Onion Powder, Sugar, Sodium Ascorbate, Sodium Nitrite
|Serving Size||1 link (85g)|
|Servings Per Container||4|
|Calories 250||Calories from Fat 200|
|% Daily Value*|
|Total Fat 22g||34%|
|Saturated Fat 8g||40%|
|Trans Fat 0g|
|Total Carbohydrate 1g||0%|
|Dietary Fiber 0g||0%|
|Vitamin A 6%||Vitamin C 20%|
|Calcium 2%||Iron 4%|
|* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.|
Orders received Monday - Thursday are typically shipped the following week. Orders received Friday - Sunday are typically shipped the second week following receipt of the order.
Shipping for orders over 40lbs can not be calculated online - you will be notified of shipping costs.