smoked, cooked and cured pork link, "Spicy hot", approx. 4 links per 12 oz. pkg., natural casing, vacuum package
Spanish-style cured pork links. Smoked over hardwood embers and fully cooked. This is a “spicy hot”, natural casing sausage. Garlic, paprika and other spices combine to bring up the heat. Convenient 4-link package.
Ingredients: Pork, Water, Salt, Dextrose, Garlic, Spices, Paprika, Garlic Powder, Onion Powder, Sugar, Sodium Ascorbate, Sodium Nitrite
|Serving Size||1 link (85g)|
|Servings Per Container||4|
|Calories 250||Calories from Fat 200|
|% Daily Value*|
|Total Fat 22g||34%|
|Saturated Fat 8g||40%|
|Trans Fat 0g|
|Total Carbohydrate 1g||0%|
|Dietary Fiber 0g||0%|
|Vitamin A 6%||Vitamin C 20%|
|Calcium 2%||Iron 4%|
|* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.|
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