Using Fred Usinger’s old world recipe–this has been our specialty since 1880. Generations have loved the incomparable taste of this delicately seasoned liver sausage with a creamy texture that is smoked just right. Our Braunschweiger with thinly sliced onion on rye is considered the perfect Milwaukee sandwich. Presented as a handy one pound chunk.
Ingredients: Pork Liver, Pork, Salt, Beef, Onions, Spices, Sodium Nitrite
|Serving Size||2 oz (56g)|
|Servings Per Container||8|
|Braunschweiger Liver Sausage, Chunk|
|Calories 180||Calories from Fat 150|
|% Daily Value*|
|Total Fat 17g||26%|
|Saturated Fat 6g||30%|
|Trans Fat g|
|Total Carbohydrate 1g||0%|
|Dietary Fiber 0g||0%|
|Vitamin A 110%||Vitamin C 0%|
|Calcium 0%||Iron 40%|
|* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.|
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