Summer Sausage With Garlic
beef and pork, garlic, 2 lb. average.
beef and pork, garlic, 2 lb. average.
Garlic is essential to this summer sausage. Farm-style summer sausage featuring lean beef and pork coarsely ground, spiced to perfection. Crafted in the European tradition this semi-dried summer sausage is slowly smoked for days over hickory slabs. The result is a distinctive tangy flavor. Generous 2 lb. 2” diameter (14” length) stick that is great for sandwiches or appetizers.
| Display Weight | 2 |
|---|---|
| Package Type | lb. |
| Cut Type | Piece |
Ingredients: Beef, Pork, Salt, Dextrose, Spices, Sugar, Lactic Acid Starter, Culture, Garlic, Sodium Ascorbate, Sodium Nitrite
| Nutrition Facts | |
|---|---|
| Serving Size | 2 oz (56g) |
| Servings Per Container | 16 |
| Summer Sausage With Garlic | |
| Calories 200 | Calories from Fat 160 |
| % Daily Value* | |
| Total Fat 18g | 28% |
| Saturated Fat 7g | 35% |
| Trans Fat 0g | |
| Cholesterol 40mg | 13% |
| Sodium 510mg | 21% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | |
| Protein 9g | |
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 4% |
| * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. | |
Orders received Monday - Thursday are typically shipped the following week. Orders received Friday - Sunday are typically shipped the second week following receipt of the order.
Shipping for orders over 40lbs can not be calculated online - you will be notified of shipping costs.