As with our Beef Summer, this Old World summer sausage is only made with lean, choice, coarsely-ground beef and seasoned “just right”. It is set apart from our Beef Summer with the addition of fresh hand peeled garlic for extra zip. Garlic lovers this is the summer sausage for you! Slowly smoked over hardwood slabs in our old-fashioned brick smokehouses for two days to bring out the robust flavor and an irresistible tantalizing aroma. Just one bite tells the story of generations of sausage making “know how” in this exceptional semi-dried summer sausage. Large diameter “deli size” that is perfect for sandwiches. Available as a half piece (3.5 lb average).
Ingredients: Beef, Salt, Dextrose, Spices, Sugar, Lactic Acid Starter Culture, Garlic, Sodium Ascorbate, Sodium Nitrite
|Serving Size||2 oz (46g)|
|Servings Per Container||5|
|Beef Slicing Salami|
|Calories 160||Calories from Fat 130|
|% Daily Value*|
|Total Fat 14g||22%|
|Saturated Fat 6g||30%|
|Trans Fat 0g|
|Total Carbohydrate 0g||0%|
|Dietary Fiber 0g||0%|
|Vitamin A 0%||Vitamin C 0%|
|Calcium 0%||Iron 6%|
|* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.|
Orders received Monday - Thursday are typically shipped the following week. Orders received Friday - Sunday are typically shipped the second week following receipt of the order.
Shipping for orders over 40lbs can not be calculated online - you will be notified of shipping costs.