A smoked butt resembles a small ham in both appearance and flavor. The difference is that pork shoulder is used rather than a ham cut. Long hours of smoking over hardwood slabs give this cured item an “old fashioned” rich, robust flavor. Perfect for New England Boiled Dinner (a traditional one pot meal consisting of smoked butt, potatoes, carrots, cabbage and seasonings all simmered together for hours), hearty soups or just by itself.
Ingredients: Cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite
|Serving Size||2 oz (56g)|
|Servings Per Container||varied|
|Smoked Pork Shoulder Butt|
|Calories 110||Calories from Fat 60|
|% Daily Value*|
|Total Fat 7g||11%|
|Saturated Fat 2.5g||12%|
|Trans Fat 0g|
|Total Carbohydrate 0g||0%|
|Dietary Fiber 0g||0%|
|Vitamin A 0%||Vitamin C 0%|
|Calcium 0%||Iron 2%|
|* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.|
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