CHILL DON’T SCARE THE GRILL

One thought on “CHILL DON’T SCARE THE GRILL”

  • Dan Leszcynski

    Thanks, Fritz! Great information! I'm in Colorado, and there are many fairy mild and tolerable days during the winter months, so I try to take advantage of those days. I have a grill which the hose hooks directly to the nozzle coming from the house. This is "unlimited" natural gas, so the chances of running out during grilling is extremely low, unless I forget to pay the gas bill! I do have a hard time finding your product in the Denver area, though, which is rather disheartening. I may need to purchase 6 pounds worth of your deli product, and have a party.

    I am a big fan of most of your summer sausages, as I treat myself during the Christmas holiday to purchase myself a box. My son in law is also a big fan, and he gave me a chub of your liver sausage. YUM! I need to take it out of the freezer to thaw and run to the store for crackers. My mom would spread the liver sausage on toast and top it with onions for a tasty morning breakfast. I decided to try that once, with minimal onion, and a slice of american cheese. I was hooked!

    Well, thanks for letting me make a rather lengthy comment. Keep the products coming!!!

    Reply
Leave a Reply